What is there not to say about this pizza joint?! I'm obsessed, that is the only way to put it simply. I don't like to consider myself a pizza connoisseur because I'm about as boring as they come with my pizza preferences. I am on the search for the best cheese pizza. In my opinion, this is the hardest pizza to make. The ingredients are few and they have to count.
This said, Blind Onion Pizza has the BEST cheese pizza I've had in Portland hands down. They know how to do the classics well and I'm never disappointed. They work with amazing ingredients, and don't get me started on their crust (the crust HAS to be amazing or you haven't sold me, sorry). My husband loves their pepperoni pizza ("It's got a good spice to it," he says), and we drive 45 minutes to go to it. Anytime were in Vancouver, WA we visit Blind Onion. We are that committed people!
There is a location in NE Portland off Broadway. I've never visited that location, but I've heard there are two separate owners, one for the Washington locations and one for the Oregon locations. Do they make their pizza differently in Portland now after the split? I can't answer this question! My only sadness is that there isn't a Blind Onion near me.
PS. Fred is the name of their onion (yes, their onion). If your name is Fred, you will receive a discount on the price of draft beer anytime. Lucky.....
Friday, January 14, 2011
Thursday, January 13, 2011
#7: Pine State Biscuits
Having lived in the south with my father for several years I have learned to appreciate good southern style cooking. My stepmother Jami opened up a world of sweet tea, grits, fried chicken, and gravy... love me some gravy!
Pine State Biscuits brings me back! Every time we're there I think of my family down in Texas. There is literally NO WHERE else in Portland that I have found sweet tea. Every time Jami visits she asks for sweet tea and the poor waiters look confused. We have tea and we have sweetener, that's what it is right?? Wrong. Check it out peeps, it's good (though not good for you.. I did mentioned it's called sweet tea).
For all of you out there who love and miss fried green tomatoes, collard greens, grits and the like, head over to Pine State Biscuits! For all of you Food Network junkies, this is also a 'Triple D' (Diners, Drive-ins, and Dives) PDX spot. You can go to the Pine State Biscuit website to see the episode and what Guy Fieri thought of it.
My husband got the 'Reggie' and gobbled it up. His opinion? "Amazing". I got the 'Moneyball' and it was also very tasty although too much for me to finish. That wasn't a problem though, my husband and I did a little plate swap and he cleaned up my plate too!
Cost: Pretty cheap eats. Average cost per plate is $6-$8. I have heard some complain that is expensive for what you get... depends on the person I guess.
Menu: Nice options for such a focused menu. There are so many combinations I can think of for biscuits and gravy. Vegetarian gravy is an option for those who wish it.
Food: Delicious biscuits and gravy, which is the very purpose of their restaurant. I'd give it a 5/5
Service: BIG WARNING. Pine State Biscuits is SMALL. You will wait outside and with the Portland rainy weather, it can be a HUGE bummer. They have a system. Your whole party has to order at the same time (eg. you must ALL be there or you won't eat together). There is VERY limited seating inside and many take it to go. The idea is that you order as a group, receive your items together and sit together (if you can find a seat). They ask you don't linger. This is not a place to chat and hang out. People are hovering around you waiting for your seat.
Pine State Biscuits brings me back! Every time we're there I think of my family down in Texas. There is literally NO WHERE else in Portland that I have found sweet tea. Every time Jami visits she asks for sweet tea and the poor waiters look confused. We have tea and we have sweetener, that's what it is right?? Wrong. Check it out peeps, it's good (though not good for you.. I did mentioned it's called sweet tea).
For all of you out there who love and miss fried green tomatoes, collard greens, grits and the like, head over to Pine State Biscuits! For all of you Food Network junkies, this is also a 'Triple D' (Diners, Drive-ins, and Dives) PDX spot. You can go to the Pine State Biscuit website to see the episode and what Guy Fieri thought of it.
My husband got the 'Reggie' and gobbled it up. His opinion? "Amazing". I got the 'Moneyball' and it was also very tasty although too much for me to finish. That wasn't a problem though, my husband and I did a little plate swap and he cleaned up my plate too!
Cost: Pretty cheap eats. Average cost per plate is $6-$8. I have heard some complain that is expensive for what you get... depends on the person I guess.
Menu: Nice options for such a focused menu. There are so many combinations I can think of for biscuits and gravy. Vegetarian gravy is an option for those who wish it.
Food: Delicious biscuits and gravy, which is the very purpose of their restaurant. I'd give it a 5/5
Service: BIG WARNING. Pine State Biscuits is SMALL. You will wait outside and with the Portland rainy weather, it can be a HUGE bummer. They have a system. Your whole party has to order at the same time (eg. you must ALL be there or you won't eat together). There is VERY limited seating inside and many take it to go. The idea is that you order as a group, receive your items together and sit together (if you can find a seat). They ask you don't linger. This is not a place to chat and hang out. People are hovering around you waiting for your seat.
Wednesday, January 12, 2011
#48: Gravy
I have now had two experiences with Gravy. The first time, my husband and I invited two of our close friends Mike and Mandy with us. We went on a Sunday afternoon (our mistake) and sat for, wait for it, two and a half hours! By the time we had been sat, ordered and received our food I'm pretty sure anything would have sufficed. We were even more pleased when we took that first bite. It was good. I'm not talking sufficient, but clean up the plate good. Another important note: If you get a hankering for breakfast and are hoping for some 'brinner', no such luck. Gravy closes by 3:00PM.
All that said, nobody will be cleaning up their plate because the portion sizes are HUMONGOUS, but all in all a great experience. My husband got the challah french toast, I got banana chocolate chip pancakes, and we shared a portion of biscuits and gravy. Is this why its called Gravy? I sure hope not. It was okay. Nothing to call home about though. If you're looking for some good biscuits and gravy, check out Pine State Biscuits(I'm drooling just thinking about it). The banana chocolate chip pancakes were delicious although very sweet. Banana chunks were hidden inside the batter and each cut had a nice slice of real banana. Slightly melted chocolate chips and fresh banana slices were on top for a nice touch. The highlight of our meal? The challah french toast... wow. This is not only the best french toast I've had in Portland thus far, but the best french toast hands down. Perfectly cooked and amazing flavor. If you like french toast, you MUST GO!
I'm trying to remember what our friends got.. I believe it was one of the signature 'Scrambles & Omelets' in addition to the veggie version of the biscuits and gravy. The veggie gravy was much better than the country gravy, but still nothing spectacular. I didn't hear any complaints about the scramble either.
Our second visit was less successful. I was determined to order the french toast for myself, a half order of course. My husband, wanting to venture out asked for the 'Country fried steak & eggs' with a side of buttermilk pancakes. Again, remember the portion sizes are HUGE. If you're unhappy, a lot of food goes to waste.
I was pleased as punch with my french toast.. another ten in my book. My husband, was less than happy with his dish. The country fried steak was thick and chewy and the fried shell was broken and thin. He ended up having two bites and moving his eggs to his pancakes plate. The pancakes he liked, but wasn't impressed. He is a breakfast critic and expected more with how amazing the french toast is. All in all, one left satisfied the other disgruntled and grumbling that Gravy is only good for one thing... french toast.
Cost: decently priced for the portions. Average cost per plate is $8-$12
Menu: Nice breakfast breakdown with sweet and savory food for everyone. Vegan and vegetarian options also included.
Food: There are some gems on the menu that make this rating higher than it might be if we tried everything on the menu. I would rate it a 4/5
Service: The wait stinks, but there is no way around it with these popular one of a kind restaurants. Know about it and be prepared. Service is relaxed and not a good place to go if you're looking for quick and attentive. You're not ignored and the staff are pleasant, but you're going to be there a while.
All that said, nobody will be cleaning up their plate because the portion sizes are HUMONGOUS, but all in all a great experience. My husband got the challah french toast, I got banana chocolate chip pancakes, and we shared a portion of biscuits and gravy. Is this why its called Gravy? I sure hope not. It was okay. Nothing to call home about though. If you're looking for some good biscuits and gravy, check out Pine State Biscuits(I'm drooling just thinking about it). The banana chocolate chip pancakes were delicious although very sweet. Banana chunks were hidden inside the batter and each cut had a nice slice of real banana. Slightly melted chocolate chips and fresh banana slices were on top for a nice touch. The highlight of our meal? The challah french toast... wow. This is not only the best french toast I've had in Portland thus far, but the best french toast hands down. Perfectly cooked and amazing flavor. If you like french toast, you MUST GO!
I'm trying to remember what our friends got.. I believe it was one of the signature 'Scrambles & Omelets' in addition to the veggie version of the biscuits and gravy. The veggie gravy was much better than the country gravy, but still nothing spectacular. I didn't hear any complaints about the scramble either.
Our second visit was less successful. I was determined to order the french toast for myself, a half order of course. My husband, wanting to venture out asked for the 'Country fried steak & eggs' with a side of buttermilk pancakes. Again, remember the portion sizes are HUGE. If you're unhappy, a lot of food goes to waste.
I was pleased as punch with my french toast.. another ten in my book. My husband, was less than happy with his dish. The country fried steak was thick and chewy and the fried shell was broken and thin. He ended up having two bites and moving his eggs to his pancakes plate. The pancakes he liked, but wasn't impressed. He is a breakfast critic and expected more with how amazing the french toast is. All in all, one left satisfied the other disgruntled and grumbling that Gravy is only good for one thing... french toast.
Cost: decently priced for the portions. Average cost per plate is $8-$12
Menu: Nice breakfast breakdown with sweet and savory food for everyone. Vegan and vegetarian options also included.
Food: There are some gems on the menu that make this rating higher than it might be if we tried everything on the menu. I would rate it a 4/5
Service: The wait stinks, but there is no way around it with these popular one of a kind restaurants. Know about it and be prepared. Service is relaxed and not a good place to go if you're looking for quick and attentive. You're not ignored and the staff are pleasant, but you're going to be there a while.
Urban Spoon Challenge
Over this past year, my husband and I have been trying to find a way to connect with each other and our city in the midst of busy lives. I, a graduate student, avid reader, Junior League member and volunteer, and my husband, an Intel computer nerd, on the side video game aficionado, hockey player and Red Wing fanatic are trying to find something that we both enjoy that brings us closer. As you can see, our interests are terribly similar and we were dripping with options... not! Food, in the end, is what brought us together on this date nights turned Sunday institution. I hope to update this weekly, but lets be honest, my first blog hasn't been updated in seven months!
I'll do my best to take notes regarding cost, menu, food (obviously), and service of the places we've tried and hopefully tackle the Urbanspoon 100 Best Portland Restaurants list while we're at it. Being someone who follows what sounds delicious, I can't imagine this list will always work for me. Sometimes the suggestion given on the fly is more appetizing then the long list I've had on my iPhone Wishlist that ironically keeps getting longer every week! That said, here is the current list. I realize you might be thinking, "Don't they update that"? I'm sure, but I can't possibly catch up.. 100 places on a grad school budget! We'll see where this adventure takes us. Here is the list as of today:
I'll do my best to take notes regarding cost, menu, food (obviously), and service of the places we've tried and hopefully tackle the Urbanspoon 100 Best Portland Restaurants list while we're at it. Being someone who follows what sounds delicious, I can't imagine this list will always work for me. Sometimes the suggestion given on the fly is more appetizing then the long list I've had on my iPhone Wishlist that ironically keeps getting longer every week! That said, here is the current list. I realize you might be thinking, "Don't they update that"? I'm sure, but I can't possibly catch up.. 100 places on a grad school budget! We'll see where this adventure takes us. Here is the list as of today:
Best restaurants in Portland
Congratulations!
Want to brag about your ranking? Go to your restaurant's page on Urbanspoon and click "Is this your restaurant?" in the upper right hand corner to learn how.
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