It has become very apparent that my husband and I have a soft spot for most things southern - bbq, deep fried, and sweet.
The Screen Door does not disappoint. My husband and I recently ordered their Bananas Foster French Toast and I ordered their Praline Bacon Waffle.... umm yumm!!! Click here to see their menu.
Cost: Decently priced for a popular Portland brunch spot. Average cost per plate is $8-$12.
Menu: Nice sized menu with a wide range of options for meat lovers and vegetarians. No one gets excluded from these soulful flavors.
Food: I would rate it a 4/5. Nice big portions, great tasting food. Both my husband and I are anxious to come back to a dinner service and see if we feel equally impressed.
Service: The waiters are friendly and warm. The food comes out in a timely manner and you can see that their kitchen has figured out a winning combination. The kitchen is open and available to see all the hard work that goes into making the food - no "Hell's Kitchen" moments here! Fair warning - this place is VERY popular. Usually a good inclination that you're in for a treat. That said, be prepared for the long wait. My husband and I typically show up earlier than we hope to eat, grab a cup of coffee from the bar and walk around the local shops to kill time. Parking has never been a severe issue for us. Enjoy!
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