Okay, so I realize it has been a REALLY long time since I've blogged. Life has been less than laid back these past weeks. I am in the middle of a graduate program people!
Our good friends Kyle and Ahna told us about this hole in the wall (literally, a hole in a wall.. or a window specifically..). They were raving about their currently in season "Hot Apple Pie" waffle. I'm not sure this is really breakfast, but Brent and I were intrigued and went for brunch one Sunday. Let's just say this, aside from fighting the parking and the weather (it was FREEZING that day) we really enjoyed it and think coming back is totally worth it! I ordered the nutella and banana waffle. No surprises if you know what my favorite crepe is. Brent ordered the seasonal hot apple pie. Brent and I ordered exactly what we were feeling that day... While I wasn't feeling the apple pie waffle, the nutella banana waffle rocked my socks. Brent felt the opposite. My only critique or I guess random thought was.. is this something that I, a breakfast aficionado, could do at home? Don't get me wrong, I'm not nearly as creative, but given the dose of reality of what a waffle can bring, I'm just wondering if my industrial sized waffle maker (we really like waffles...) could do the trick. That said, if you're in the area and without a waffle maker, this is the place to go!
Cost: Cheap eats peeps! Average cost per plate is $4 for a waffle square.
Menu: Nice options for such a focused menu. A good combination of savory and sweet.
Food: Delicious waffles! I'd give it a 3.5/5.
Service: BIG WARNING. Waffle Window is literally a window that you walk up to. They do offer some limited inside seating at the neighboring place, but all in all there is outside seating and take away. Just be warned as we live in the northwest where it can't decide what it wants to be when it's almost March.
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